• A new daikon variety with few smooth leaves for spring.

• Maturity is 55-60 days from sowing. High yield.

• Root is white, smooth, cylindrical with blunt-round root tip. Few split root and fibrous root. About 1.4kg weigh, 33cm long, 6.5cm in diameter.

• Delicate and sweet flavor. Good comerical value. Bolt late, Resist heat and disease.